Q: How do I choose between using a 56-degree sand wedge and a 60-degree lob wedge around the green?
A: Use a 56-degree sand wedge as your default option when you have ample green space between your ball and the flagstick. Switch to a 60-degree lob wedge only when you must carry a greenside bunker, elevated ridge, or tight fringe with minimal landing green space available.
Q: Why do I constantly hit short pitch shots fat (chunking the turf)?
A: Chunking pitch shots usually occurs when your body weight sways backward onto your trailing foot during the backswing or when you decelerate before impact. Maintain 60% of your weight on your lead foot from address through the follow-through to ensure a descending strike.
Q: Should I hit a bunker shot with a square clubface in wet sand?
A: Yes. Wet sand is firm and compact, meaning excessive bounce can cause the sole to skid off the hard surface and blade the ball thin over the green. Squaring the clubface slightly reduces active bounce angle, allowing the leading edge to cut into the wet sand cleanly.
Q: What is the most effective way to eliminate shanked wedge shots?
A: Wedge shanking happens when the heel/hosel of the club impacts the ball first. This is typically caused by pushing your hands outward toward the target line during the downswing. Keep your arms close to your torso during rotation and focus on striking the ball on the center-to-toe section of the clubface..